向外国人介绍中国美食的作文？
俗话说得好“民以食为天”，我对这句话非常赞成。我可以封自己为“小小美食家”，因为我对菜颇有一番研究。光菜名，我就可以滔滔不绝的说上百种。北京的烤鸭、内蒙古的小肥羊、西安的羊肉泡馍、山西的刀削面……在这么多香甜可口的美食中，我最爱北京烤鸭？
介绍天津美食英语作文？
Tianjin cuisine places a heavy focus on seafood, due to Tianjin's proximity to the sea. Prominent menus include the Eight Great Bowls (八大碗), a combination of eight mainly meat dishes. It can be further classified into several varieties, including the rough (粗), ++ooth (S: 细 / T: 细), and high (高). The Four Great Stews (四大扒) refers actually to a very large number of stews, including chicken, duck, seafood, beef, and mutton.
Tianjin also has several famous snack items. Goubuli (狗不理包子) is a famous and traditional brand of baozi (steamed buns with filling) that is famous throughout China. Guifaxiang (桂发祥麻花) is a traditional brand of mahua (twisted dough sticks). Erduoyan (耳朵眼炸糕) is a traditional brand of fried rice cakes.
介绍兰州美食的英语作文？
Synonymous in the minds of food-lovers with hand-pulled beef noodles, Lanzhou also has one of the liveliest street food night markets in China.
说起兰州，吃货就会想到手擀牛肉拉面。兰州的街头夜市小吃摊也非常的活跃。
Just west of the city center, the buzzing Zhengning Lu bazaar houses more than 100 street food stalls. On offer is a broad selection of hot and cold dishes with emphasis on local Hui cuisine.
市中心往西的正宁路夜市上，少说也有上百个小吃摊位。小吃摊有各色冷热菜肴，全都是++美食。
Highlights include whole grilled fish seasoned with aromatic cumin and sesame paste (RMB 25, US$4), sweet, hot bowls of nai zhou (milk rice with sultanas, peanuts, sesame seed and beaten egg, RMB 8) and flaky pastry rou bing stuffed with meat (RMB 2).
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